|
Chris' Bay Area Burger
Good base recipe. I doubled the recipe to cover two pounds of beef. I added 2 Tablespoons of A1 sauce and 2 tablespoons of Worcestershire sauce. I only used three cloves instead of four. Add a hand full of bread crumbs. Everybody loved these burgers, as did I! Its worth the effort....
1 user found this review helpful
|
Reviewed On:
Sep. 10, 2012
|
