Kelspen Recipe Reviews (Pg. 1) - Allrecipes.com (14291944)

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Cabbage Rolls II

Reviewed: Oct. 25, 2013
As other advised I added garlic powder and mustard powder and cooked in the oven for an hour. These are delicous and great leftover!
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Slow Cooker Cranberry Pork

Reviewed: Oct. 23, 2013
I made this last night and it was awesome. Just added some cornstarch in the end to thicken the sauce. Highly recommend.
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Shrimp Linguine

Reviewed: Nov. 29, 2012
I have been making this receipe for years. I also add scallops and vegs of choice and curry powder. Never goes wrong.
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