Kelspen Profile - (14291944)

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Member Since: Jul. 2012
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Recipe Reviews 3 reviews
Cabbage Rolls II
As other advised I added garlic powder and mustard powder and cooked in the oven for an hour. These are delicous and great leftover!

1 user found this review helpful
Reviewed On: Oct. 25, 2013
Slow Cooker Cranberry Pork
I made this last night and it was awesome. Just added some cornstarch in the end to thicken the sauce. Highly recommend.

1 user found this review helpful
Reviewed On: Oct. 23, 2013
Shrimp Linguine
I have been making this receipe for years. I also add scallops and vegs of choice and curry powder. Never goes wrong.

1 user found this review helpful
Reviewed On: Nov. 29, 2012

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