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No Bake Cheesecake I

Reviewed: Aug. 6, 2012
I customized slightly in the sense that I am not a good measurer... also I don't care for super sweet, and I like fluffy, there is something that makes it feel less guilty to me if it's light... so for me I put the block (8oz) of cream cheese in my mixer, a tad bit of sugar and 3 teaspoons of sweetened condensed milk... I blended that smooth and to taste, then I dumped in my heavy whipping cream, a dash of lemon juice and couple dashes of vanilla, and blended it all together until it was fluffy. From there i dumped it all in a store bought graham crust, it's light, mild cream cheese flavor, and absolutely great, I'd never made a cheesecake before but with the base of this recipe and seeing others play around with the recipe I was confident, and it was awesome, kudos!
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