My mother-in-law gave me this recipe many, many years ago. I use the kosher dills which are sliced in quarters lengthwise. Even though the recipe photo shows they used this type, the recipe doesn't state it. I always dry the pickles with a paper towel before using them, otherwise the moisture with the cream cheese gets messy. (The recipe also neglects to state which flavor of pickle to use.) Since the recipe doesn't specify which type of ham to use, I always use a good brand of sandwich ham because it is sliced thinly enough to make the rolling easy.
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My mother-in-law gave me this recipe many, many years ago. I use the kosher dills which are...