Dinner Date Recipe Reviews (Pg. 1) - Allrecipes.com (14291656)

cook's profile

Dinner Date

Reviews

Menus

 
View All Reviews Learn more

Four Egg Yellow Cake

Reviewed: Oct. 16, 2012
I made this cake this evening. I used two 3"x 8" round pans. I think three 2" x 8" pans would work well with this cake. If the recipe was any larger it would have been too much for those two pans. For some reason I had never tried to make a yellow cake from scratch before. This is just too easy to make to ever buy another box yellow cake mix again! It is moist and tender, and it smells heavenly and my nose is a good indicator for how something will taste! (Haven't cut it yet. Going to serve it with fresh strawberries and whipped cream.) Didn't change a thing in the recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Spooky Witches' Fingers

Reviewed: Oct. 29, 2013
The cute factor put these over the top. I liked the taste of the cookies, but I have a recipe that I actually like better that I think I will use next time. That said, the final product was REALLY cute! I put a drop of green food coloring (everyone knows witches have a green pallor to their skin), and used the red jel under the "fingernail" and on the "severed" end of the fingers. Everyone was a bit taken aback at first and then they laughed. No one refused to eat them. Great for a party!
Was this review helpful? [ YES ]
0 users found this review helpful

Cake Balls

Reviewed: Oct. 29, 2013
Made these with homemade cream cheese frosting. Dipped them in chocolate confectioners coating. They were delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Sharon’s Egg and Ham Scramble

Reviewed: Oct. 14, 2013
I'm the author of the recipe and I decided to post it because I really am not a fan of eggs, but I thought this was really tasty.
Was this review helpful? [ YES ]
1 user found this review helpful

Cheesy Ham and Hash Brown Casserole

Reviewed: Mar. 30, 2013
Very good. The only thing I changed was cutting the recipe down to two servings. Just the hubs and I, and both of us really liked it. It was a nice change from the other breakfast casserole that I make.
Was this review helpful? [ YES ]
1 user found this review helpful

Texas Sheet Cake III

Reviewed: Jan. 4, 2013
I am a native Texan and can tell you that this is the real McCoy using real chocolate, buttermilk and ground cinnamon! It is excellent with or without vanilla ice cream. I've eaten it with pecans instead in of walnuts. Either is good. Thanks for the recipe Bron!
Was this review helpful? [ YES ]
0 users found this review helpful

Double Layer Pumpkin Pie

Reviewed: Nov. 5, 2012
Although I haven't tried this specific recipe, I have made ones which are identical or almost identical. I love it, but my husband hates pumpkin in any form. So instead of the pumpkin top, I use instant chocolate pudding using the instructions on the box for pie filling. He loves that one.
Was this review helpful? [ YES ]
1 user found this review helpful

Blueberry Crumb Bars

Reviewed: Sep. 1, 2012
Delicious! The only thing I did differently was using frozen blueberries. I just thawed them and used them as directed. I forgot to add the egg, but it came out beautifully and tasted great!
Was this review helpful? [ YES ]
0 users found this review helpful

Cinnamon Swirl Bread

Reviewed: Sep. 1, 2012
Delicious and moist. Made it for breakfast and it disappeared quickly. Even my cinnamon hating hubby liked it. Go figure.
Was this review helpful? [ YES ]
0 users found this review helpful

Quick and Easy Green Chile Chicken Enchilada Casserole

Reviewed: Sep. 1, 2012
I made it exactly to the recipe. All I heard was "Wow! This is sooooo good!" Needless to say there was nothing left over. Will make again and again, I'm sure.
Was this review helpful? [ YES ]
0 users found this review helpful

Whole Wheat Oatmeal Bread

Reviewed: Aug. 13, 2012
Love this bread. Have made it several times. I make the dough in the bread machine and bake it in the oven. (I don't like the way any bread looks when baked in the bread machine.) Wonderful flavor!
Was this review helpful? [ YES ]
0 users found this review helpful

Pecan Crescent Cookies

Reviewed: Aug. 13, 2012
Melt in your mouth yummy! Much, much better than anything similar that one can buy from a bakery, and are easy to make.
Was this review helpful? [ YES ]
0 users found this review helpful

Easy Meatloaf

Reviewed: Aug. 13, 2012
Excellent!
Was this review helpful? [ YES ]
2 users found this review helpful

Confetti Rice with Carrot, Celery, and Almonds

Reviewed: Oct. 29, 2013
Loved it! It tasted good as well as being easy to make. I chopped the veggies the night before and put them into separate small zipper type bags. The next day I put it all together. Easy! I liked baking it rather than having to cook it on the stove top. I can't imagine it turning out any more perfect than it did. I wish I'd thought to take a photo of it. Will be making it again for sure!
Was this review helpful? [ YES ]
0 users found this review helpful

Clark Gable Pancakes

Reviewed: Aug. 13, 2012
Have made this recipe several times and these pancakes turn out well every time. Fluffy and tasty!
Was this review helpful? [ YES ]
1 user found this review helpful

Hawaiian Chicken Kabobs

Reviewed: Apr. 12, 2013
Made these last night. Excellent! I did make a couple of alterations. I added the juice of half a lime to the marinade and used chunks of green bell pepper and onions on the skewer with the chicken and pineapple. While it was cooking outside, even our dog was freaking out because it smelled so good! Later my husband asked me where I wanted to eat out Friday night. He said that it didn't matter to him because it wouldn't taste as good as what I cooked last night! Huge compliment! Huge!
Was this review helpful? [ YES ]
2 users found this review helpful

Hash Brown and Egg Casserole

Reviewed: Sep. 1, 2012
Really good and easy to boot.
Was this review helpful? [ YES ]
0 users found this review helpful

Honey Bun Cake I

Reviewed: Sep. 1, 2012
I had company for a few days and made this for breakfast. It was absolutely delicious and easy to make. Everyone loved it, and yes, it does taste like honey buns, but better!
Was this review helpful? [ YES ]
0 users found this review helpful

Pickle Rolls

Reviewed: Jan. 28, 2014
My mother-in-law gave me this recipe many, many years ago. I use the kosher dills which are sliced in quarters lengthwise. Even though the recipe photo shows they used this type, the recipe doesn't state it. I always dry the pickles with a paper towel before using them, otherwise the moisture with the cream cheese gets messy. (The recipe also neglects to state which flavor of pickle to use.) Since the recipe doesn't specify which type of ham to use, I always use a good brand of sandwich ham because it is sliced thinly enough to make the rolling easy.
Was this review helpful? [ YES ]
1 user found this review helpful

Mexican Lasagna Lite

Reviewed: Mar. 23, 2014
If you had trouble spreading the refried beans, try heating them a bit before spreading. That should soften them enough to make them spreadable.
Was this review helpful? [ YES ]
1 user found this review helpful

Displaying results 1-20 (of 31) reviews
 
ADVERTISEMENT
Go Pro!

In Season

No-Fuss Party Food
No-Fuss Party Food

Easy recipes for summer get-togethers.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States