xtina21 Profile - Allrecipes.com (14290808)

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Recipe Reviews 2 reviews
Seven Layer Taco Dip
Love having any excuse to make this! It's always a hit and disappears fast! I used McCormick original taco seasoning which is 1.25 oz so I only used a little over half mixed in with my traditional Rosaria refried beans. Next I did the cream cheese/sour cream layer as is then I used Sabra pico de gallo salsa and used a slotted spoon so I would just get the chunky stuff and barely any juice. I left out the lettuce since so many other people did and I just topped those three layers with a bag (2 cups) of Shredded Mexican cheese and topped that with sliced olives and green onions. Best bean dip ever!

2 users found this review helpful
Reviewed On: Oct. 30, 2014
I used vanilla instead of anise extract and they were delicious vanilla biscottis.... When you roll the dough out it helps if your hands are just slightly wet....then the dough won't stick to your hands and make such a mess. It was a perfect recipe! Loved it.

1 user found this review helpful
Reviewed On: Jul. 2, 2014

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