Cindy Newell Profile - Allrecipes.com (1429077)

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Cindy Newell


Cindy Newell
 
Home Town: Grand Haven, Michigan, USA
Living In:
Member Since: Dec. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Walking, Reading Books, Wine Tasting
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Montigott
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Recipe Reviews 20 reviews
Delicious Ham and Potato Soup
I served this soup for guests and everyone loved it. I used too much salt, though (my fault, I used more than the recipe suggested), but otherwise it was GREAT! I also went with Better Than Boullion instead of the boullion crystals. Added a lot of flavor. I will definitely make this again, and maybe add cheese next time.

2 users found this review helpful
Reviewed On: Feb. 23, 2009
Never Enough Green Bean Casserole
I make this casserole all the time. We love it! It's such a nice change from the ordinary green bean casserole. The cheese adds a lot of flavor. Thanks for a great recipe!

2 users found this review helpful
Reviewed On: Dec. 25, 2008
World's Best Scones! From Scotland to the Savoy to the U.S.
These were AMAZING!! I've made scones from another recipe on this site, but these are the best. As others recommended, I put the flour mixture (after adding the butter) in the freezer for a few minutes so the butter could re-harden. I also found it to be very important to spoon the flour into the cup, and to sift it as the recipe says. You can't overmix them, or they will be crumbly. I added dried cherries and a little vanilla and almond extract. We LOVED them!! I've given the recipe away to others already. Thanks for this one!

10 users found this review helpful
Reviewed On: Oct. 15, 2008
 
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