ROCHELLEYBELLIE Recipe Reviews (Pg. 1) - Allrecipes.com (1429052)

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Chicken Stew with Pepper and Pineapple

Reviewed: Jul. 22, 2004
The first time I made this recipe I thought it smelled different... but I served it with brown rice and it was really good! The next time I made it I doubled the broth and served it over a couple of baked SWEET POTATOES (cut into bite size pieces). It too was a hit, and a different way to serve the dish.
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9 users found this review helpful

Eggplant and Zucchini Casserole

Reviewed: Jun. 16, 2004
I liked this recipe so much I've already made it 3 times! The first time I followed the recipe exactly, but since then I've used chicken flavored stuffing (and made it according to the package directions) and replaced the eggplant with sliced mushrooms. My boyfriend and I really enjoy this recipe! :)
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2 users found this review helpful

Peanut Butter Vegetable Chicken Soup

Reviewed: Feb. 8, 2004
This was a very good recipe! I brought some to work for my coworkers and they all wanted the recipe!
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0 users found this review helpful

BBQ Chicken Salad

Reviewed: Jan. 24, 2004
I thought this recipe was great! I love the crunchy texture! Instead of eating as a salad with greens I tried it 2 ways; as an open faced sandwhich (toasted) and for filling inside lettuce wraps. Thanks for the great recipe! :)
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26 users found this review helpful

Peking Pork Chops

Reviewed: Jan. 16, 2004
My pork chops came out really dry and the sauce was a bit too salty for my taste. Before I served it I added some canned pineapple chunks which seemed to help. I wouldn't make it again though.
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1 user found this review helpful

Cantonese Dinner

Reviewed: Jan. 16, 2004
This recipe is a keeper! I think that its important you use pork steaks (I made it once with pork chops and the meat was very dry). Also, as other reviewers suggested, doubling the sauce is great if you are serving it over rice.
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2 users found this review helpful

Pumpkin Soup

Reviewed: Jan. 14, 2004
I've made this recipe 4 times since November and "tweaked" it with other reviewers suggestions and its come out great. I use a sweet potatoe instead of a regular one, and use 1/2 and 1/2 instead of cream, and reduced the nutmeg down to about 1/2 a teaspoon. I made it for my family on Thanksgiving and it got great reviews and was asked to bring it on Christmas as well.
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1 user found this review helpful

Cheesy Sausage Zucchini Casserole

Reviewed: Dec. 19, 2003
I am extremly late in reviewing this recipe! I made it throughout the fall season about once per week! I always ask my boyfriend to rate new things I cook so I can decide if I should write them in my recipe box and he said this one was a "10"!
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3 users found this review helpful

Pumpkin Fudge

Reviewed: Dec. 18, 2003
Before I attempted to make this recipe I read over all the reviews so it would come out right the first time. I followed the recipe exactly how it was written with 2 exceptions: instead of 1 teaspoon of cinnamon I used 1 & 1/2 tsps pumpkin pie spice + 1/2 tsp of cinnamon, and I used a candy thermometer to ensure it was right at the soft ball stage (about 20 minutes). The fudge firmed up in the pan within minutes and so far my boyfriend and my coworkers have enjoyed this great recipe!
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2 users found this review helpful

 
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