I've used this recipe MULTIPLE times, and my family absolutely love it. It's the perfect recipe, not to peanut buttery and not to sweet, it's just right. Following this recipe exactly doesn't work as well as I thought, so I made some changes. This recipe comes out perfect when you cut it in half (well for me anyways). Instead of using milk I use heavy whipping cream because of the rich and fluffy consistency. I also specifically use the reeses peanut butter. With those slight changes the frosting is pure perfection!
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I've used this recipe MULTIPLE times, and my family absolutely love it. It's the perfect...