I love this pie and the recipe works although I think an exact measure of the lemon juice would help. There are too many various sizes of lemons. I have made this three times within the year and learned a couple of things. If you want a fluffy pie, beat it on high for about 2 minutes and the pie will be lighter and fluffier. Second, make sure you don't add the lemon juice to just the cream cheese. On my first pie, I failed to beat in the condensed milk first so it was horribly lumpy and I had to beat it about 5 minutes to smooth the lumps. Awesome pie and now my sister and niece serve it to their families for dessert as well.

Reviewed On: Jan. 24, 2013

Good standard recipe, but needs fresh ground black pepper. I would suggest removing the sauce from the heat prior to adding the parmesan cheese, it will keep the sauce from becoming gritty.

Reviewed On: Dec. 31, 2012

Made this for my family Christmas Party. I did not like the texture and was not like fudge at all. More like was the recipe called for...overly sweet baking chips mixed with sweet condensed milk. I will stick with the traditional style fudge.

Reviewed On: Dec. 27, 2012