Patti Profile - Allrecipes.com (14289965)

cook's profile

Patti


Patti
 
Home Town:
Living In: Troy, Alabama, USA
Member Since: Jul. 2012
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Dessert
Hobbies: Music, Painting/Drawing
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Recipe Reviews 4 reviews
Fresh Cherry Crisp
Omitted shortening and used 1 cup of butter (I love butter.) For the topping, I used my food processor. Very good.

2 users found this review helpful
Reviewed On: Nov. 1, 2014
Lemon Icebox Pie III
I love this pie and the recipe works although I think an exact measure of the lemon juice would help. There are too many various sizes of lemons. I have made this three times within the year and learned a couple of things. If you want a fluffy pie, beat it on high for about 2 minutes and the pie will be lighter and fluffier. Second, make sure you don't add the lemon juice to just the cream cheese. On my first pie, I failed to beat in the condensed milk first so it was horribly lumpy and I had to beat it about 5 minutes to smooth the lumps. Awesome pie and now my sister and niece serve it to their families for dessert as well.

5 users found this review helpful
Reviewed On: Jan. 24, 2013
Alfredo Sauce
Good standard recipe, but needs fresh ground black pepper. I would suggest removing the sauce from the heat prior to adding the parmesan cheese, it will keep the sauce from becoming gritty.

3 users found this review helpful
Reviewed On: Dec. 31, 2012
 
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