JESSS333 Recipe Reviews (Pg. 1) - Allrecipes.com (1428975)

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Irish Soda Bread

Reviewed: Mar. 14, 2010
I only use this recipe when making Irish Soda bread it is so delicious! I know it's not very traditional, it's not so dry like traditional. It's also not too cake-like, either. I make a lot of baked goods with sour cream for that great texture, it's my favorite part of this recipe. Try adding sour cream instead of milk or with, to any scone, muffin, or quick bread recipe. You'll see what I mean.
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Onion Mustard Buns

Reviewed: Feb. 6, 2010
Wonderful texture! I did use dijon mustard and still couldn't taste it next time I will use more. I used regular onion very finely chopped and couldn't taste that either. Next time I think I'll use some onion powder also.
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Red Pepper Soup

Reviewed: Feb. 6, 2010
I did not roast the peppers but I think I will next time. It was still very good I served it in bread bowls. (a recipe I got from this site) It went over very well at one of my girl's nights, next time I also would like to try sprinkling feta before serving.
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Restaurant-Quality Maple Oatmeal Scones

Reviewed: Mar. 1, 2006
Couldn't taste the cherries and probably wont bother with them next time, but otherwise they were awesome! My Dad loves Maple so I made them for his birthday, he didn't even know what a scone was! He was very impressed, he loved them. Thanx for the great recipie.
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