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Sheryl's Corn and Crab Chowder

Reviewed: Jan. 4, 2013
I have never wrote a review for any recipe. I am so proud of this Great recipe, flavors are all over the place! I changed very little: I did not have white wine, I used frozen corn, the crab meat I used was left overs from New Years Eve so I boiled the shells and paws with some fresh vegatables to make a broth to subsitute the Chicken Broth. This is in my top 10 box!
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