Jane Alexander Recipe Reviews (Pg. 1) - Allrecipes.com (14289091)

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Tasty Collard Greens

Reviewed: Sep. 23, 2013
A quick easy way to make collard greens is in a pressure cooker. I cook them all the time. My favorite way is to put a little olive or vegetable oil in the bottom of the pressure cooker and brown two to four salted & peppered bone-in pork chops, turn the chops over after they brown on one side and brown for a few minutes and add a pinch of red chili flakes, chop the greens removing the bottom thick stems and add to the pot. (Be careful if the greens are still wet because the water will cause steam and splattering oil. Mix the greens with the oil and meat drippings then add water to the pressure cooker (the amount will depend on the number of chops & collards) you want a few inches in the bottom of the pressure cooker. Put on the lid, add the pressure valve and bring to a loud hiss from the cooker, turn down to medium and cook approximately 15-18 minutes. Oh my the drippings from the chops will really add great flavor to the greens and now you have a meal in a pot. YUM
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