SPUNKYSIMONE Recipe Reviews (Pg. 1) - Allrecipes.com (1428872)

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Barbie's Tuna Salad

Reviewed: Oct. 23, 2013
I added half a purple onion minced and a small diced green pepper. Fantastico!
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Harvard Beets

Reviewed: Aug. 24, 2013
Great recipe! I wasn't sure if I even liked beets when I bought a bunch at the farmer's market...I thought I would give them a try. I do like them when prepared this way! Other beet lovers raved over this. I couldn't get the sauce to thicken up. I even let it boil for a bit and that didn't help. I thought maybe once it cooled it would thicken up, but not so.
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1 user found this review helpful

Banana Chocolate Chip Cookies

Reviewed: Nov. 20, 2010
I followed this recipe exactly and I wouldn't change a thing. Very delicious and moist!
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1 user found this review helpful

Cocoa Banana Bars

Reviewed: Nov. 20, 2010
Delicious! Very big hit!
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Juicy Pork Chops

Reviewed: Mar. 23, 2010
So moist yet flavorful. I added some worcestershire sauce and a splash of hot pepper sauce. Delicious! easy.
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2 users found this review helpful

Mini Sour Cream Biscuits

Reviewed: Feb. 20, 2009
What a wonderful surprise! Wonderful with swedish meatballs or stroganoff.
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Todd's Famous Blueberry Pancakes

Reviewed: Dec. 11, 2008
These are the first pancakes I made that turned out! For some reason I could never make pancakes. Silly I know! These turned out great! They were thick and moist.
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Rosemary Roasted Turkey

Reviewed: Nov. 28, 2008
Amazing! This was the 1st turkey I have ever made and it turned out great! This was by far the moistest turkey I have ever ate. I did brine it over night like another reviewer suggested and I think that made it a 5 star recipe. You can also vary the herbs a bit. I bought a pack of fresh poultry herbs which included rosemary, sage and thyme.
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2 users found this review helpful

London Broil I

Reviewed: Nov. 28, 2008
So good and moist!
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1 user found this review helpful

Gourmet Sweet Potato Classic

Reviewed: Nov. 28, 2008
Delicious! I was scared of mashed sweet potatoes, but these turned out great! I used brown sugar instead of white in the potatoes and I accidently added too much, but ti still tasted terrific.
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1 user found this review helpful

Broccoli Chicken Casserole I

Reviewed: Nov. 28, 2008
I didn't really like this. I also followed some of the reviewers changes. I used milk instead of mayo and put cheese ontop.
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Pork Chops with Burgundy Mushroom Sauce

Reviewed: Nov. 5, 2008
Delicious! I sauteed the mushrooms in butter, salt and garlic. It was fantastic. Except I over cooked mine. ;(
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Honey-Spice Acorn Squash

Reviewed: Nov. 5, 2008
Delicious! I couldn't get enough of this!
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5 users found this review helpful

Chicken Potato Bake

Reviewed: Nov. 2, 2008
quick and easy.
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Quick Black Forest Cake

Reviewed: Oct. 24, 2008
Yummy and moist! Not too many cherries which I think is good. I cut the chocolate chips that go into the cake to about 1/4c. It was just the right amount of 'suprise' in the cake. I was a huge fan of the glaze. Frosting can get to be too much for this desert. No one asked for the recipe or seconds, so I couldn't give it a 5.
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Baked Asparagus with Balsamic Butter Sauce

Reviewed: Oct. 8, 2008
The best way to eat asparagus! I used one tsp of soy sauce and one tbs of balsamic vinegarette.
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1 user found this review helpful

Creole Tuna

Reviewed: Oct. 8, 2008
Fantastic! I used a cajun spice mix from this website instead of creole. I also used diced tomatoes and 1/2 cup of mixed peppers. Very fulfilling and satisfying!
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Creole Seasoning Blend

Reviewed: Aug. 12, 2008
yummy! I reduced this recipe down to 5 servings and it still filled up a spice jar!
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Old Fashioned Potato Salad

Reviewed: Jul. 3, 2008
yummy! I was a little scared of all the relish and I only had dill relish, but it turned out great!
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1 user found this review helpful

Zesty Carrot Bake

Reviewed: Jun. 11, 2008
I love trying new things, but there was nothing my hubby and I loved about this dish. Too much sauce 1st of all.
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2 users found this review helpful

Displaying results 1-20 (of 60) reviews
 
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