I was looking for a great brunch dish & this was it! The recipe has just the right proportions of egg, milk, sugar & vanilla. I added extra cinnamon & a tsp. of nutmeg as well. My two day old potato rolls stood up well with the batter and I tweeked the recipe by topping the dish with a cup of fresh blueberries, 2 small sliced bananas & brown sugar crumbles made with the margarine. I used a lightly butter sprayed 9x9 pan. Baked covered for 45 min then removed foil & finished off for 10 to add a nice crisp to the topping. It came out thoroughly cooked & not mushy as some other reviewers experienced. This is a really satisfying dish that also makes a terrific dessert served warm with vanilla ice cream. An excellent recipe with great versatility & a definite keeper!
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I was looking for a great brunch dish & this was it! The recipe has just the right proportions...