JOMO2 Recipe Reviews (Pg. 1) - (1428712)

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Shepherd's Pie VI

Reviewed: Dec. 17, 2012
Excellent recipe!!!Only thing i changed was use frozen veggies. Will make again and again
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Baby BLT

Reviewed: Sep. 9, 2012
loved them!!!!!!!!
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1 user found this review helpful

Oven Fried Chicken III

Reviewed: Dec. 26, 2011
Loved this recipe!!!!!!! Didn't add the thyme and mixed the mayo with a little milk like other reviewer suggested. My new oven baked chicken recipe!!!
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1 user found this review helpful

Red and Green Christmas Jalapeno Jelly

Reviewed: Nov. 21, 2010
My daughter and I made this today....easy to do We doubled the recipe without a problem. Had to watch the boiling because of the amount but otherwise everything went well. Used liquid pectin as stated. The recipe filled 12 1 cup or 250ml jars. I used 3 lg red peppers and 5 jalapeno peppers Left in half of the seeds for a little more heat. Drained the red peppers for about 20 min. So thank you Marbalet for a wonderful Xmas recipe we will be making for years to come
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9 users found this review helpful

Avocado Feta Salsa

Reviewed: Nov. 13, 2010
This is one of those diamond in the rough recipes. You are not sure what the end result will be. I first took it to a mexican theme beach party and was swarmed by all men and women asking for the recipe. I didn't change a thing. I have made it at least 20 times since then and still getting swarmed . I love the fresh taste of all the ingredients together. If I could give it 10 stars I would!!!!!
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16 users found this review helpful

Fresh Spring Rolls

Reviewed: Dec. 13, 2003
Have made these for two Xmas parties this season both times eaten in an hour. I added some bean sprouts and used real shrimp. I used Thia sweet chili sauce as my sweet and sour. what I like about this recipe is that you have a base to start with but you can add anything that you like. Thanks Rayna
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32 users found this review helpful

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