JC Clark Recipe Reviews (Pg. 1) - Allrecipes.com (14286952)

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Lumpia - Filipino Shrimp and Pork Egg Rolls

Reviewed: Aug. 11, 2012
I question not cooking the pork prior to rolling the lumpia. I have been making lumpia for years and alway cook the pork and vegatables prior to putting the filling in the wrappers. That way, I ensure the pork is properly cooked and I don't have to cook it so long in the hot oil. Just long enough brown the wrapper.
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