JayGee Profile - Allrecipes.com (14286641)

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JayGee


JayGee
 
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Member Since: Jul. 2012
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Mrs. Sigg's Snickerdoodles
Perfect snickerdoodles! I am giving the recipe a 4, however, because I believe the reason some others cookies aren't coming out is because of the way the recipe is written. This is exactly how I prepared them: As I do with most cookie recipes, I made the dough ahead of time. Covered with plastic and put in the fridge until I was ready to roll/bake. 1. Combine flour, cream of tartar, baking soda (fresh, not older than a month or two!) and salt in a small bowl and set aside. 2. In a large bowl, cream together butter, shortening and sugar by hand for 3 - 4 minutes. Add eggs, one at a time until incorporated. Add vanilla. Slowly incorporate the dry ingredients just until mixed. Used a small ice cream scoop for perfectly portioned cookies. I baked as the recipe stated, 8 minutes (exactly!) on parchment paper lined baking sheet at 400

2 users found this review helpful
Reviewed On: May 23, 2013
Baked Asian-Style Honey Chicken
Great starting recipe. I recommend you feel free to add more/other flavors you enjoy. As others have noted, I at least double the sauce. I try to cook light, so I use low sodium soy sauce and boneless skinless chicken breasts. I also add a tablespoon of spicy mustard and crushed red pepper for heat. After making the recipe a couple times, I decided on cooking the breasts in the oven on a sheet pan instead of casserole dish. I throw the extra marinade in a sauce pan to reduce and drizzle over the chicken when its done. I have also used this as a stir fry marinade/sauce on the stove top and it works great. I use the leftovers in a salad with ginger dressing... so great!

2 users found this review helpful
Reviewed On: Jul. 16, 2012
 
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