camsmom11 Recipe Reviews (Pg. 1) - Allrecipes.com (1428633)

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Cajun Seafood Pasta

Reviewed: Sep. 4, 2007
Our new #1 pasta meal. Next time I will cut down on the listed spices and add a little cayenne for more true cajun flavor! So tasty- thanks for sharing this.
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Grandma Ople's Apple Pie

Reviewed: Jan. 12, 2012
This is an OMG recipe for sure. It was my first time baking an apple pie and I even did a faux lattice crust - Pillsbury roll out crust of course. Zero leftovers of this dessert I made for Christmas. All were impressed. I did the modifications suggested by the top reviewer as well. Very nice looking too!
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Quinoa and Black Beans

Reviewed: Jan. 12, 2012
Great recipe! Thanks for sharing this. Something different than the usual black beans and rice, so we were very pleased.
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Spanish Rice Bake

Reviewed: Jan. 12, 2012
Fantastic!! Wouldn't change a thing unless you don't like it too spicy then you may lessen the chili sauce. Great recipe and there were no leftovers. My five year old is picky and gobbled it up (after I removed the tomatos). Thank you!
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Giblet Gravy I

Reviewed: Nov. 13, 2011
I've made this every year since 2003 and it's just like my mom always made. This year I just noticed the reviews and will try making the roux with just a 1/4 cup butter + 1/4 cup flour until browned, then stir in the broth so the thickness can increase- it is usually a bit thin but noone mentions it. Love, love this!
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Carrot Cake III

Reviewed: Apr. 19, 2011
Phenomenal doesn't do this recipe justice!
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Creamy Chocolate Frosting

Reviewed: May 26, 2009
Best chocolate frosting ever! Yummy :)
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Black Bean and Corn Salad II

Reviewed: May 26, 2009
Love this and make it a few times a year. Refreshingly different and I do let it marinate a while.
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Baked Teriyaki Chicken

Reviewed: May 26, 2009
Perfection and so tender!
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Caramelized Baked Chicken

Reviewed: May 26, 2009
Love it and had made it many times. Thanks!
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Homestyle Turkey, the Michigander Way

Reviewed: May 26, 2009
I made this for two Christmas' in a row and it's perfect. My 12-13 pound turkeys cook faster, so I had to fix the time last year so I'd have a presentation turkey :) I use the low-sodium broth and no salt on the bird. The butter makes the breast so succulent and I never liked the white meat before this.
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Pork Chile Rojo (Pulled Pork with Red Chile Sauce)

Reviewed: May 26, 2009
Awesome recipe and so easy. Great for freezing in small portions to serve with lightly cooked corn tortillas. My husband thought he was in El Paso again :) Will make over and over as is.
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Ronaldo's Beef Carnitas

Reviewed: Dec. 5, 2008
Absolutley wonderful. I did increase the spice and peppers since we have a spicer taste preference. Also cooked it in the crock pot about 6 hours on low with foil placed snugly on top. Great with fresh flour tortillas! Thanks for sharing.
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Fruit Dip II

Reviewed: Jul. 4, 2007
I've made this for years and its always a hit. It can easily be tinted any color for parties and showers.
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Marinated Flank Steak

Reviewed: Feb. 1, 2007
Great recipe. I used it for fajitas and they were the best I've ever made and very easy.
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Simple BBQ Ribs

Reviewed: Sep. 23, 2012
Loved it and making it again two weeks in a row!
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Baked Ziti I

Reviewed: Dec. 3, 2006
I make this about once a month. My husband absolutley loves it. It's so much easier to make than other great pasta recipes, like Lasagna. Makes a great covered dish to bring and it also freezes very nicely for back up meals that you can microwave while still frozen in just a few minutes! Thanks!!
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A Jerky Chicken

Reviewed: Oct. 7, 2005
Great spicy dish. My husband absolutley LOVES this and I can't make it often enough. I use thinner breasts and back off on the oven time to about four minutes on each side or my chicken pieces dry out. If you don't like it so spicy you may try a 1/2 unseeded habanero. Thanks for the recipe.
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Whipped Cream

Reviewed: Dec. 3, 2006
Great topping for my coconut cream pie off this website too. Not a hard whipped cream to make at all!
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Garlic Chicken

Reviewed: Dec. 3, 2006
great addition to my chicken recipes and always a hit with company! Love the crunchy crusty top the most.
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Displaying results 1-20 (of 35) reviews
 
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