camsmom11 Recipe Reviews (Pg. 1) - Allrecipes.com (1428633)

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Chicken and Mushroom Saute

Reviewed: Sep. 4, 2005
This is a great dish with a little tweaking. Canned mushrooms do NOT give this recipe justice- you should use fresh ones and it's much tastier if you're a 'schroom lover. I also used the buillion in the jar since I had it on hand. Also, just before serving, I put a slice of swiss or provolone cheese on top and it all just melts together and it's heavenly! Great base recipe and so yummy- Thanks!
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A Jerky Chicken

Reviewed: Oct. 7, 2005
Great spicy dish. My husband absolutley LOVES this and I can't make it often enough. I use thinner breasts and back off on the oven time to about four minutes on each side or my chicken pieces dry out. If you don't like it so spicy you may try a 1/2 unseeded habanero. Thanks for the recipe.
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2 users found this review helpful

Mongolian Beef I

Reviewed: Oct. 7, 2005
This dish is simple enough to make and adds interest to my dinner menu. I have used both the green onions and yellow too-thick cut and loved both. I do crush the red pepper flakes in my hand before adding it- it brings out more heat. I use a little sesame oil to add more flavor too.
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Enchilada Casserole III

Reviewed: Oct. 7, 2005
This was a HUGE hit at my house. I have made this several times. I add more cheese to the top than it calls for and increase cooking time since I make it in a 9x13 pan- good as left overs too.
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Cajun Style Blackened Snapper

Reviewed: May 27, 2006
This is a great dish. My husband thought so too. I used a cast iron skillet and it really smoked up the house badly and the smoke smell really lingered, but the flavor is so worth it. I think I'll try to put that skillet on the outside grill next time. I plan to make this over and over! Thanks
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Becky's Chicken Salad

Reviewed: Oct. 11, 2006
I've served this at several showers and it's always a hit with the guests and several always ask for the recipe. Thanks for sharing it!
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Easy Slow Cooker French Dip

Reviewed: Dec. 3, 2006
I had never had this sandwich before. Although my house smelled of beer all day and I was skeptical, the dipping sauce made it completely worth it.
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Broiled Tilapia Parmesan

Reviewed: Dec. 3, 2006
Delicious and rich recipe! Like something out of a great restaurant! Really helps add flavor to such a bland fish.
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One Bowl Chocolate Cake III

Reviewed: Dec. 3, 2006
This is the exact same recipe on the back of millions of Hershey's Cocoa cans. It's called "Perfectly Chocolate" chocolate cake. It is a wonderful tasting cake though...
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Old Fashioned Coconut Cream Pie

Reviewed: Dec. 3, 2006
WOW!! What else can I say. The stirring got kind of old- over 45 minutes worth until it finally boiled, but this pie was gone in a flash. I used whipped cream recipe from this site too.
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Slow Cooker Taco Soup

Reviewed: Dec. 3, 2006
I've been making this recipe for a while now, especially because it freezes so well. I use 2 cans of Rotel instead of the diced tomatoes and adds a little more kick I think.
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Garlic Chicken

Reviewed: Dec. 3, 2006
great addition to my chicken recipes and always a hit with company! Love the crunchy crusty top the most.
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Whipped Cream

Reviewed: Dec. 3, 2006
Great topping for my coconut cream pie off this website too. Not a hard whipped cream to make at all!
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Baked Ziti I

Reviewed: Dec. 3, 2006
I make this about once a month. My husband absolutley loves it. It's so much easier to make than other great pasta recipes, like Lasagna. Makes a great covered dish to bring and it also freezes very nicely for back up meals that you can microwave while still frozen in just a few minutes! Thanks!!
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Momma's Cornbread Dressing

Reviewed: Dec. 3, 2006
I've made this so many times at the holidays here in Texas. It's so much like my grandmas recipe- she would be proud of me! My coworkers say its the best they have ever eaten, which is a compliment for someone my age!
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Marinated Flank Steak

Reviewed: Feb. 1, 2007
Great recipe. I used it for fajitas and they were the best I've ever made and very easy.
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Fruit Dip II

Reviewed: Jul. 4, 2007
I've made this for years and its always a hit. It can easily be tinted any color for parties and showers.
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2 users found this review helpful

Cajun Seafood Pasta

Reviewed: Sep. 4, 2007
Our new #1 pasta meal. Next time I will cut down on the listed spices and add a little cayenne for more true cajun flavor! So tasty- thanks for sharing this.
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Slow Cooker Chicken and Dumplings

Reviewed: Oct. 6, 2007
Good basic recipe and quick. I've had much better, but for the ease of the recipe, its very good. The dumplings are MUCH better if you use the Pillsbury refrigerated pie crust (NOT FROZEN- its by the can biscuits) as the dumplings - instead of the bisquits. The bisquits are good, but this crust used for dumplings makes this recipe even better. It's all I use for pies too - you'll thank me if you use frozen pie crust. I did have to add more water at the end. It got pretty sticky. Better the 2nd day too. Thanks for sharing!
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Ronaldo's Beef Carnitas

Reviewed: Dec. 5, 2008
Absolutley wonderful. I did increase the spice and peppers since we have a spicer taste preference. Also cooked it in the crock pot about 6 hours on low with foil placed snugly on top. Great with fresh flour tortillas! Thanks for sharing.
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