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Banana Oat Muffins

Reviewed: Aug. 24, 2012
Very moist with good banana flavor. It had a little too much salt for our taste. I keep using this recipe for my over ripe bananas. Good, healthy snack. I also used half whole wheat and half all purpose flour as someone else suggested.
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Sour Cream Corn Bread

Reviewed: Jul. 22, 2012
I increased sugar to 1/4 cup because we like a sweeter cornbread. It was moist. Good recipe.
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