MYSPANISHEYEZ Recipe Reviews (Pg. 1) - (1428580)

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Chicken Chipulos

Reviewed: May 28, 2011
Followed the recipe exactly but found this to be a little to soupy for my taste. I'm not sure I would try this recipe again.
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Weekend Brunch Casserole

Reviewed: Mar. 13, 2011
I followed the recommendations of some of the others and did some modifying. I used 7 eggs to 1 cup of milk. I also precooked the crescent rolls for 6 minutes. I cooked the sausage and poured the egg mixture over the sausage until eggs were halfway done, then I poured the sausage/egg mixture over the crescent rolls, I topped it wtih monterrey jack and cheddar cheese and baked at 375 for 25 minutes. It was great when eaten fresh, but it is not good when reheated.
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