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Brazilian Chicken with Coconut Milk

Reviewed: Jul. 16, 2012
This could possibly be the tastiest dish I've cooked in over 10 years. I substituted the Jalapeno with red dry peppers, kind of like Thai peppers and it gave it the nicest touch. I added a cup of mushrooms as well to give it a nice balance and wowwwwwwwwwwww!!!!
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