AthenaK Recipe Reviews (Pg. 1) - Allrecipes.com (14285258)

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AthenaK

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Baked Salmon II

Reviewed: Sep. 26, 2012
This tasted delicious! I didn't have basil, so I left that out. As suggested by others, I reduced the olive oil down to 2 tablespoons. Also, I reduced the salt to 1/2 teaspoon and it STILL came out salty, so next time I'll just use a pinch. Otherwise, this was perfect!! Thanks.
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Baked Dijon Salmon

Reviewed: Sep. 11, 2012
I can't believe how easy this recipe was to make. The salmon was so moist and flavorful. Although I know some of you said not to stray from the original ingredients, I didn't have the time to buy pecans and wanted to use the honey mustard I have at home instead. Since the mustard I used already has honey, I just left out the extra honey the recipe calls for. It came out just fine! Thanks!
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Photo by AthenaK

Beef and Bean Crescent Burritos

Reviewed: Sep. 6, 2012
I loved this recipe!! The crescent rolls really just made it for me. The flaky buttery taste is very tasty. I drizzled some enchilada sauce over the top of the burritos before baking and it was very good. Not dry at all.
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Cucumber Lemonade

Reviewed: Jul. 17, 2012
Very refreshing! I didn't have any cucumbers so I added some chopped strawberries and it worked great! They infused nicely.
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