HADASSAH09 Recipe Reviews (Pg. 1) - Allrecipes.com (1428525)

Easy Slow Cooker Pulled Pork

Reviewed: Mar. 26, 2011

This recipe is fantastic! My husband loved it. If you have small kids, it may be a bit spicy for them. Thanks for sharing!

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5 users found this review helpful

We loved this recipe, even the kids! Would be very easy to modify to use whatever meat you have on hand. Also, we made a little more pasta than the recipe called for, so we just added a little milk and a little extra cheese to the sauce. Turned out great!

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2 users found this review helpful

Barbecued Round Steak

Reviewed: Sep. 20, 2010

My family loved this! We served it over rice.

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1 user found this review helpful

Zucchini in Sour Cream Sauce

Reviewed: Jul. 17, 2010

I really liked this. I cooked my zucchini too long (my fault), so it turned out more like a zucchini chowder. Still yummy, though. The only thing I didn't like was the sugar in it. Next time I'll make it without.

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1 user found this review helpful

Fried Rice Restaurant Style

Reviewed: Apr. 20, 2010

This was yummy! I used a combination of leftover brown rice and freshly cooked white rice. I also added an extra egg, as I made this for my kids for dinner, and wanted the extra protein. I also used the sesame oil, because I love the taste of it. This recipe is definitely going into the rotation!

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0 users found this review helpful

Raspberry Trifle

Reviewed: Mar. 4, 2010

I've made this a couple of times for get-togethers, and it's always a hit. So pretty in a trifle dish, too.

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1 user found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Jan. 28, 2009

I make this soup often. It is filling, and not terribly high in calories. Excellent with cheese or fresh avocado added. I have never added the beer, and we've never missed it!

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0 users found this review helpful

Beef Nacho Casserole

Reviewed: Jan. 28, 2009

This is so, so good! The whole family loved it, and we finished the pan in one meal. Next time I'll double the recipe. I also think this would be good if you used black beans to stretch the meat a little. Would also be cheaper to make that way!

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1 user found this review helpful

Spicy Slow Cooker Black Bean Soup

Reviewed: Mar. 12, 2008

I love the flavor of this soup. As others have suggested, it can be dressed up with avocado, sour cream, cheese, tortilla chips, onions, etc. Also, when the family was tired of soup, I drained the liquid off and used the beans as filling for burritos and as a topping for salads. This recipe makes a lot of soup!

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1 user found this review helpful

Easy Skillet Supper

Reviewed: Jan. 14, 2008

We really like this dish. It was easy and tasty--surprisingly so. However, I don't know how you could put the beef in raw, unless you have very lean ground beef. I cooked my beef first, then assembled the dish in the skillet. Requires more than 45 minutes to cook, though; our potatoes were still crunchy. I also used home-grown and preserved corn, which I think made a big difference.

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0 users found this review helpful

Chicken Caesar Pasta

Reviewed: Jul. 25, 2007

This was ok. I served the pasta and chicken chilled, but my husband and I still didn't like the lettuce with the pasta; too wierd for us, I guess. My two kids loved it, though! I would make this again, leaving out the lettuce, and maybe adding some red bell pepper for a little crunch and variety.

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3 users found this review helpful

Creamy Potato Sticks

Reviewed: May 12, 2004

This dish is so yummy! I made it the other night with hamburgers. Sort of like easy scalloped potatoes. I didn't add onion (don't like it) and it still turned out great.

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1 user found this review helpful

Bacon Cheeseburger Pasta

Reviewed: Apr. 27, 2004

This is a great, uncomplicated dish to make when you're in a hurry and fancy doesn't matter. My husband really liked it, and didn't even feel the need to add hot sauce!

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0 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Apr. 26, 2004

I just made these for the first time last night, and they are delicious!! I used all the crumb topping, since my husband and I love it. I also used frozen blueberries. Next time, I think I might double the batch and make it in a cake pan, sort of like a blueberry coffee cake.

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0 users found this review helpful

Dad's New Zealand Mince Stew

Reviewed: Apr. 7, 2004

I made this for my husband and I. For the time it takes to cook, it really didn't seem worth it. It was okay, but we couldn't bring ourselves to eat the mountain of leftovers we had. Probably won't make again.

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3 users found this review helpful

Ancho Tortilla Soup

Reviewed: Apr. 2, 2004

This soup is so good and filling! My husband loves Mexican food, and he said this is the best dish I've ever made. I accidentally bought garlic flavored chicken broth, but it didn't hurt the flavor at all. I also used a can of the diced tomatoes with green chilies in them. Awesome!

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0 users found this review helpful

Broccoli Cheese Soup

Reviewed: Mar. 25, 2004

I made this soup for the first time for my husband tonight, and we both loved it!! It turns out nice and thick and has great flavor. I think next time I might add a little more broccoli, and maybe a few julienned carrots and some potato. A meal in itself!

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Barbecued Beef

Reviewed: Mar. 25, 2004

I made this the first time for my husband and I, and have made it several times since, for parties and carry-ins. It is wonderful!! I follow the sauce recipe exactly. I do recommend getting a well-marbled cut of meat because a really lean cut gets too chewy and stringy. Plus, you pull the whole thing apart, so it's easy to get rid of most of the fat. Great for leftovers, too!!

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1 user found this review helpful