Nella Recipe Reviews (Pg. 1) - Allrecipes.com (14284552)

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Oven Fried Chicken II

Reviewed: Jan. 9, 2013
I've been making my chicken like this for years, except I do NOT add the oil to the baking pan. I spray it, and bake skin side down for first half hour, turn and finish baking. Enough fat bakes out of skin and no extra fat is needed. Very Good that way. LOVE my way ;>)
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San Francisco Style Bagels

Reviewed: Sep. 8, 2012
The flavor was very good and would have been better had I some sesame seeds or poppy seeds. Couldn't find them so MUST have used them up and forgotten. I know he said they were CHEWY, and boy he was right, I tried one without toasting and it was really tough. I even had a HARD time cutting them, but once they were toasted, YUMMY and CRUNCHY. I gave some to a friend and she too found them hard to cut, but delicious after toasting. I'm going to try again hoping to not have them not so tough the next time.
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