maryellensue Recipe Reviews (Pg. 1) - (14283993)

cook's profile






View All Reviews Learn more

Tiny Pecan Tarts

Reviewed: Nov. 23, 2012
I made this for the first time yesterday and it was delicious! I made exactly as the recipe stated and had way too much filling leftover, but that actually turned out to be a great thing. I made three batches in mini muffin pans, and I used the rest of the filling to make a pecan pie. Yes, the filling makes a wonderful pie! I didn't know what to do with the remaining filling for the tarts, so I whipped up a shortbread pie crust. The pie was actually a bigger hit than the tarts! If you opt for a pie as well, I suggest this recipe. Add in more crushed pecans to the filling to thicken it up a bit. When making the crust melt 1 cup (2 sticks) of butter, mix in 1/2 cup of powdered sugar well. Then add 2 cups of flour and 1/4 teaspoon of baking powder. Put in a pie dish and bake at 350 until lightly brown. Easy as... well pie!
Was this review helpful? [ YES ]
1 user found this review helpful

Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States