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Easy Key Lime Pie I

Reviewed: Sep. 19, 2013
I'm not a novice cook,but something definitely went wrong with this pie. I followed the recipe exactly, but when I took it out of the oven it was runny. I thought it would thicken after it cooled so put it in the refrigerator, but it didn't (I was actually making 6 pies and all were like this.) I didn't want to throw out 6 pies so put them back into the oven until thickened which was about 30 minutes. They tasted good but didn't look good. I used more whipped cream and garnish to hide the defects. I served 30 people and most every one liked them, didn't know they were supposed to be key lime pies. When asked what it was I said, "It is uh-oh pie, which I think is am accurate description. Does anyone have an idea as to what went wrong.
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