Sue V Recipe Reviews (Pg. 1) - Allrecipes.com (14283489)

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Vegetarian Haggis

Reviewed: Jul. 15, 2012
This was enormously popular at my book discussion club buffet (the book was "The Sunday Philosophy Club" by Alexander McCall Smith - a very Scottish story so haggis seemed appropriate). Recipe-tinkering notes: 1. I reduced the quantity of oats to 1 cup -- the additional 1/3 cup seemed excessive. 2. I simplified the mashing of beans and chopping of nuts by processing the kidney beans, peanuts and hazelnuts in a small amount of the broth in a blender, then briefly blending in the rest of the broth and the seasonings before adding it all to the cooked vegetables. 3. I ended up adding nearly twice as much broth as the recipe calls for, as the mixture seemed a bit dry as the steel-cut oats cooked. 4. I added some dabs of (vegan) margarine to the top of the mixture in the pan before baking. Delicious!
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