taush Recipe Reviews (Pg. 1) - Allrecipes.com (14283339)

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Black Bean and Corn Salad I

Reviewed: Jul. 26, 2012
This salad is amazing! I double the spices & use homemade balsamic vinaigrette. I use corn cut from the cob instead of canned & 'PC blue menu' black beans to cut out the sodium. I add fresh cilantro & extra red pepper too. Even my husband loves it & he isn't a huge fan of black beans. It definitely needs to sit overnight, but it is awesome!!
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Curried Quinoa

Reviewed: Sep. 24, 2012
Fantastic! I doubled the curry. With about 5 minutes left on the simmering time I threw in some peas, red pepper & leftover grilled chicken with a few extra splashes of broth. Even my two year old likes it!
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