RAGARTH1 Recipe Reviews (Pg. 1) - Allrecipes.com (1428300)

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Christmas Breakfast Sausage Casserole

Reviewed: Dec. 29, 2003
Excellent Recipe, I did make a couple modifications to it for use here though. 2 lbs ground pork sausage - 1 regular, 1 sage 2 tsp mustard powder 1 tsp salt 1 tsp ground black pepper 15 eggs, beaten 4 cups milk 12 slices white bread, toasted and cut into cubes (6 white and 6 wheat) 1 lb. mild Cheddar cheese, shredded Used a commercial weight 9x15 pan and baked for 1 hr 45 min total time.
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Reviewed: Dec. 24, 2003
Very good cookie. Instructions for rolling and shaping were a bit vague so my wife and myself ended up making all different shapes and sizes from nice crescent shaped to rectangular anywhere from 1x1 to 1-1/2x2 with thicknesses from paper thin to about 1/8" thick on the dough. If I had read the shaping instructions from Esther's Waser Kipfels (also on this site) we would have had a much better idea on dough thickness and size. But even with the non-understanding these turned out very good. Specially for only a second time cookie baker. Will make again. Thank you.
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Raisin Puffs

Reviewed: Dec. 24, 2003
Very good. I substituted rough chopped dried cherries for the rasins, but otherwise followed the recipe. Turned out very very good, everone thought they were wonderful. Only other thing I did different was baked for 15 min on parchment covered, not greased air bake cookie sheets. A++ Thank you Diana H!!
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Scottish Shortbread IV

Reviewed: Dec. 13, 2003
Just finished this recipe. First time cookie baker, never made any before. Very very good. Only change I made was to follow ITERIB's method of using a glass in sugar to flatten balls of dough instead of rolling out and cutting. Everyone here likes them very much tho the last batch is still in oven. Cooking time was right at 20 minutes. Thank you Linda.
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