Jamie Recipe Reviews (Pg. 2) - Allrecipes.com (1428172)

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Garlic Prime Rib

Reviewed: Nov. 20, 2006
Very good!! I personally think that an instant read digital thermometer is key to making a perfect prime rib. I cooked a 5 pound prime rib and used the same amount of mixture ingredients as a 10 pound roast calls for. I followed other reviews and cooked at 460 for 12 minutes, 400 for 8 minutes & 325 for the remainder. I cooked it for 20-25 minutes a pound and took out of the oven when the internal temperature hit 125. I covered it in aluminum foil and let sit for about 10-20 minutes, until the internal temperature was about 135. It was a perfect medium rare.
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210 users found this review helpful

Chicken Chimichangas with Green Sauce

Reviewed: Nov. 20, 2006
Quick & Easy recipe. Cut the recipe in half & followed the recipe. Did not include olives or top Chimichangas with cheddar cheese. I wasn't quite sure about the sauce at first but after pouring over the chimmies, the flavors really blended and it was good. I brushed butter on both sides of tortilla and baked at 350 for 30-35 mins, turning after 15 minutes so that both sides would get golden brown. I have a feeling that these might be better tasting if I had actaully fried them, isteand of baking.
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Quick and Easy Chicken Noodle Soup

Reviewed: Nov. 13, 2006
Excellent chicken noodle soup recipe. Very easy and has a homemade taste. I did not cook the chicken first. I simmered it in the broth with the vegetables for more flavor. Used frozen egg noodles and added garlic. Also added two cans of condensed cream of chicken soup for a creamier soup. I would recommend tasting it before adding salt, it may not be necessary to add salt if not using low sodium chicken broth.
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96 users found this review helpful

Glazed Meatloaf I

Reviewed: Nov. 13, 2006
I like tangy foods so I like this recipe but the other people that ate it thought that the sweet and sour flavor was to strong. They also thought that the lemon juice was a bit much. Per other reviews I used about 1 cup of seasoned bread crumbs instead of broken up bread. I substituted one packet of onion soup for the chopped onion and beef bouillon. I doubled the sauce but did not double the amount of lemon juice added to the meat (added 3 tablespoons to meat). I only added about 1/3 cup of sauce to the meat. Also added cubes of cheese before cooking.
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1 user found this review helpful

Best Hamburger Ever

Reviewed: Nov. 6, 2006
Very tasty burger recipe! I used 2 1/2 pounds of hamburger but kept everything else the same and the burgers had lots of flavor. Other reviews mentioned that the herbs were overpowering. I have a feeling that would be true if only using 1 1/2 pounds of hamburger.
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0 users found this review helpful

Fry Sauce

Reviewed: Nov. 6, 2006
Good fry sauce recipe. I think it needs spiced up a little but I'm not sure what the answer is. I added a little seasoning salt and that seemed to help. I added A1 to one batch. There were mixed feelings on that. Some liked it with the A1 added and others did not. If you do decide to add A1, I would recommend using it sparingly.
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0 users found this review helpful

Chicago Dip

Reviewed: Oct. 30, 2006
Good dip! Didn't have any green onions so I used onion powder. Added a little bit extra lemon juice and seasoning salt. Also added finely chopped water chestnuts.
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1 user found this review helpful

The World's Best Turkey

Reviewed: Oct. 24, 2006
Delicious! Baked breast side down to help keep moist.
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2 users found this review helpful

Slow Cooker Beef Stew I

Reviewed: Oct. 24, 2006
Very good stew recipe. Made a few changes per other reviews. First, dredged meat in flower, pepper & season salt. Used 1 TBS Worchestire sauce & 2 cans beef broth. Also added corn, diced tomatoes & 1 package of stew seasoning.
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Maria's Pepper Steak

Reviewed: Oct. 6, 2006
This was a quick, simple and great tasting recipe. I cut up the veggies & meat the night before so that all I would have to do is throw it in the pan when I got home the next day. I followed the recipe except exactly as it is except for combining 1 Tbsp of corn starch with 1 Tbsp water and adding it to the sauce to thicken it. Also added fresh mushrooms. I didn't think the sauce had to much honey or vinegar but I love a real sweet & sour sauce. The only thing I would maybe do different is double the sauce next time. Doubling it will probably make to much sauce but we like extra sauce for the rice to soak up.
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2 users found this review helpful

Hot German Potato Salad III

Reviewed: Sep. 5, 2006
I've never had German Potato Salad before so I wasn't exactly sure what to expect. I doubt I will make this recipe again but it was good for a German themed party. Everybody at the party really enjoyed the salad. I also doubled the sauce and used apple cider vinegar. I tasted it immediately after making the salad and the vinegar was very powerful. After I drove to the party and dinner was served the flavor had toned down some and it tasted much better.
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0 users found this review helpful

Aussie Chicken

Reviewed: Jul. 17, 2006
This was a great recipe and it is simple. The only change that I would make is to use much less seasoning salt.
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1 user found this review helpful

Whipped Mashed Potatoes

Reviewed: Nov. 27, 2005
This is a good basic mashed potatoe recipe. I also had to add quite a bit more milk. Also, they are lain so I added salt, pepper and garlic.
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1 user found this review helpful

Enchilada Casserole III

Reviewed: Nov. 1, 2005
This was a quick & good recipe. I added taco seasoning to the meat & used extra cheese. While I thought this was good, I like the Burrito Pie better.
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2 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Oct. 30, 2005
Great pot roast recipe. I used a smaller roast and added potatoes and carrots.
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1 user found this review helpful

Carmel's Crunchy Pea Salad

Reviewed: Jul. 26, 2005
This is a good pea salad recipe. I added a couple of hard-boiled eggs, cubed cheese and chopped pickles. I did not have any cashews on hand so I did not use them but next time I will try adding the cashews.
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7 users found this review helpful

Amish Macaroni Salad

Reviewed: Jul. 26, 2005
The absolute best macaroni salad recipe I have ever found. I am not a big macaroni salad fan but I find myself craving this recipe. I also used half Hellmans & half Miracle Whip. Used 1/4 cup sugar and added cubed cheese.
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4 users found this review helpful

Burrito Pie

Reviewed: Jan. 2, 2005
Very good!! Cut recipe in half. Followed other reviewers advice and seasoned meat with a packet of taco seasoning. Needs more cheese then what recipe calls for. Served with lettuce, tomatoes and sour cream.
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1 user found this review helpful

Baked Ham

Reviewed: Dec. 27, 2004
Delicious! Used spiral cooked ham and marinated overnight in full can of cola. Cooked ham for about 2 hours. Very moist and tasty! Next time I will take other reviewers advice and try adding pineapple juice and brown sugar to marinade.
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1 user found this review helpful

Sausage Gravy I

Reviewed: Dec. 7, 2004
Had good flavor and everybody enjoyed. Followed recipe exactly. Definitley not enough for 8 servings though.
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1 user found this review helpful

Displaying results 21-40 (of 42) reviews
 
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