Jamie Recipe Reviews (Pg. 2) - Allrecipes.com (1428172)

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Delicious Ham and Potato Soup

Reviewed: Mar. 22, 2008
Great for a cold day! Used chicken broth instead of water and bouillon. Added sliced carrots. Dissolved corn starch in water and added until it reached desired thickness.
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2 users found this review helpful

Orange Glazed Carrots

Reviewed: Mar. 16, 2008
A nice side dish. I dissolved corn starch in water and added to the carrots right before removing from the stove to thicken up the sauce. Sprinkled with allspice and served. UPDATE: Changed this recipe from 4 stars to 5 stars because everytime I serve this people just rave over it. And it is so easy!
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3 users found this review helpful

Salsa Chicken

Reviewed: Feb. 6, 2008
Quick, easy and tasty! I followed others' suggestions and marinated the chicken before baking. Covered the bottom of the pan with a little bit of salsa also. Served over a bed of the Best Spanish Rice recipe found on this website.
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3 users found this review helpful

Best Spanish Rice

Reviewed: Feb. 6, 2008
Excellent spanish rice recipe! I increased the chicken broth to 2 1/2 cups and added corn. Like others mentioned, be sure and bring to a boil before covering and reducing heat.
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2 users found this review helpful

Rosemary Roasted Turkey

Reviewed: Nov. 24, 2007
My new favorite turkey recipe!! So moist and flavorful. I usually cook my turkey breast down so that it is extra moist but I didn't find it necessary with this recipe. I also put several pats of butter under the skin with the rosemary mixture. Filled the bottom of the pan with chicken broth instead of water. I threw a couple of sprigs of rosemary in the cavity of the turkey and in the broth in the bottom of the pan. It is important to use fresh rosemary & basil. Covered with foil & basted with the juice in the bottom of the pan every hour. Removed foil the last 30-40 minutes so that the turkey could brown. After removing the turkey from the over, cover tightly with foil (usually throw a few towels over the foil to keep the heat in) and let sit for 30 minutes before carving so juices can redistribute.
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11 users found this review helpful

Special Deviled Eggs

Reviewed: Nov. 24, 2007
Still looking for the perfect deviled egg recipe but this was decent. The horseradish is a nice touch. As others mentioned, the filling turned out kind of runny. Might try less sweet relish next time.
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2 users found this review helpful

Jack's Beanie-Weenies

Reviewed: Sep. 23, 2007
We were invited to a Lumberjack party and I thought this would be a good dish to take. I agree with other reviews, needs to simmer longer & add ketchup for extra flavor. I also added some chopped onion. I cut back on the hot dogs a bit. A whole package seemed like way to much for the amount of beans.
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2 users found this review helpful

Sloppy Joes II

Reviewed: Jul. 25, 2007
Much better than Manwich! Followed reviews and used 1/2 cup ketchup & 1/4 cup BBQ sauce. Also added some Worcestershire sauce. It is important to let the Joes simmer so that the flavors blend. Next time I make them I will follow a review that used ketchup & chili sauce. I think the chili sauce will add a nice kick. I suggest doubling this recipe if serving 3 or more. I don't see any possible way that this recipe could make 6 servings. Overall, a good recipe & I will make again.
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2 users found this review helpful

Baked Asparagus with Balsamic Butter Sauce

Reviewed: May 14, 2007
Loved it! I followed other viewers suggestions and used 1 tablespoon of Balsamic Vinegar and 1 teaspoon of soy sauce. I thought it was perfect. I like vinegar but I am not sure what others would think if they didn't like vinegar. Next time I might try the recipe as it is written or try even amounts of balsamic and soy sauce. Overall I thought it was very good though and was a good way to add a little zing to the asparagus.
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2 users found this review helpful

Apple Orchard Punch

Reviewed: Dec. 6, 2006
Everybody loved this. The thing I liked the most about this recipe is that it isn't loaded with a ton of sugar and is not as sweet as some punch recipes tend to be. It is very quick and easy. I floated sliced oranges on top but I think frozen cranberries, as other reviews suggested, would look nice.
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5 users found this review helpful

Garlic Prime Rib

Reviewed: Nov. 20, 2006
Very good!! I personally think that an instant read digital thermometer is key to making a perfect prime rib. I cooked a 5 pound prime rib and used the same amount of mixture ingredients as a 10 pound roast calls for. I followed other reviews and cooked at 460 for 12 minutes, 400 for 8 minutes & 325 for the remainder. I cooked it for 20-25 minutes a pound and took out of the oven when the internal temperature hit 125. I covered it in aluminum foil and let sit for about 10-20 minutes, until the internal temperature was about 135. It was a perfect medium rare.
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228 users found this review helpful

Chicken Chimichangas with Green Sauce

Reviewed: Nov. 20, 2006
Quick & Easy recipe. Cut the recipe in half & followed the recipe. Did not include olives or top Chimichangas with cheddar cheese. I wasn't quite sure about the sauce at first but after pouring over the chimmies, the flavors really blended and it was good. I brushed butter on both sides of tortilla and baked at 350 for 30-35 mins, turning after 15 minutes so that both sides would get golden brown. I have a feeling that these might be better tasting if I had actaully fried them, isteand of baking.
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Quick and Easy Chicken Noodle Soup

Reviewed: Nov. 13, 2006
Excellent chicken noodle soup recipe. Very easy and has a homemade taste. I did not cook the chicken first. I simmered it in the broth with the vegetables for more flavor. Used frozen egg noodles and added garlic. Also added two cans of condensed cream of chicken soup for a creamier soup. I would recommend tasting it before adding salt, it may not be necessary to add salt if not using low sodium chicken broth.
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102 users found this review helpful

Displaying results 21-40 (of 59) reviews
 
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