Lindsay Recipe Reviews (Pg. 1) - (14280966)

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Sunday Afternoon Slow-Cooked Spare Ribs

Reviewed: Aug. 2, 2012
I put the ribs in the pot to boil frozen and then started timing the boiling, so they didn't boil a full hour. I also added a little red wine to the sauce. I did everything else exactly as directed. I had never cooked ribs before. They turned out great!
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