Very tasty. I skipped the beef and the samosas were still wonderful. I used the recipe for the filling from allrecipes and then used the moosewood cookbook recipe for the wrappers and dipping sauce. I also doubled the cumin. Wrappers: 2.5 cups of flour, 1 cup of yoghurt/buttermilk, 1/2 tsp salt. Roll pingpong ball size double balls into 5 inch circles and fill with mixture. Brush tops with oil and bake for 30 min in a 400 degree oven. Dipping sauce: 1/2 cup cider vinegar, 1/2 cup water, 1/2 tsp salt, 3 tbs brown sugar, 1 clove garlic (minced). Mix it in a saucepan and simmer for 10 minutes (volume will reduce). This was delicious. Thank you!
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Very tasty. I skipped the beef and the samosas were still wonderful. I used the recipe for the...