I really put a twist on it, but I wanted a sweet more dessert or breakfast like bread. Preheat oven to 375. I changed dry ingredients to 3 cups flour, 1/2 cup unrefined cane sugar, 1 1/2 tsp baking soda, 2 tsp baking powder, 1 tbs cinnamon. Wet ingredients 1 1/3 milk, 2 tsp vinegar. I did not knead it, but I did use kitchen aid bread paddle to stir. I put he loaf in a cast iron dutch oven. shook poppy seeds on top and baked it for 30 minutes. Take it out of oven brush with egg white, shake more cane sugar, bake or 5 more minutes...yummm!!! It turned out perfect.
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I really put a twist on it, but I wanted a sweet more dessert or breakfast like bread. Preheat...