Raphael Christine Profile - Allrecipes.com (14280225)

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Raphael Christine

Raphael Christine
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Member Since: Jul. 2012
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Banana Cake VI
I too had to turn the oven up to 300 for the last 15 minutes, but cake turned out delicious. I used 2% milk instead of butter milk and orange juice instead of lemon. I did put into the freezer, but my husband whined so much about "it smells so good, I can't wait for 45 minutes" that I took it out after 10, poured sour cream icing over it (I didn't have cream cheese, and this is more of a glaze). It was awesome and banana foster like in it's warm state. I am sure it will be just as delicious cold. Thanks Cindy

0 users found this review helpful
Reviewed On: Feb. 21, 2013
Irish Soda Bread in a Skillet
I really put a twist on it, but I wanted a sweet more dessert or breakfast like bread. Preheat oven to 375. I changed dry ingredients to 3 cups flour, 1/2 cup unrefined cane sugar, 1 1/2 tsp baking soda, 2 tsp baking powder, 1 tbs cinnamon. Wet ingredients 1 1/3 milk, 2 tsp vinegar. I did not knead it, but I did use kitchen aid bread paddle to stir. I put he loaf in a cast iron dutch oven. shook poppy seeds on top and baked it for 30 minutes. Take it out of oven brush with egg white, shake more cane sugar, bake or 5 more minutes...yummm!!! It turned out perfect.

1 user found this review helpful
Reviewed On: Dec. 29, 2012

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