plainjane Recipe Reviews (Pg. 1) - (14280099)

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Simple Savory Pork Roast

Reviewed: Jul. 24, 2013
Made this recipe tonight but I did make some changes... I usually cook sirloin tip beef roast so I adapted my recipe with that to this recipe. Everything above except I added 1 can of beef consomme and 1 can of cream of chic soup together and pour over the roast after using the spice mix as a rub and marinating for at least 1 hour. I then cooked it ( 5 lb roast) for 4 hrs. Turned out great! Not dry at all...I added potatoes around the roast in the soup mixture and they were cooked tender. The roast had just the right about of herb taste to it. I will make a stew out of the leftovers tomorrow by putting all the roast meat, juice & potatoes in a large pot, then add more fresh potatoes and a large can of tomatoe juuice and finish the pot about 2 inches from top with water and slow simmer for 4 hours or more. Add lots of salt at beginning and add pepper throughout...add macaronie bout a hour before serving. I also put my leftover veggies from the night before in the stew...corn and butter beans. Very Good on a Rainy Day!!
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Grilled Asparagus

Reviewed: Apr. 9, 2013
I tried this recipe as written...and no one, including me liked it! I tried it again wrapped in alum foil and it was great...did use Italian dressing instead of olive oil. Great!
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