I just came back to this recipe because I keep giving my printouts away to people who beg for it! I've been making this for over a year and realized I never rated it. This recipe puts regular French toast to shame! I've made it as per the original recipe and I've also made modifications I've read in other reviews, namely reducing the egg by 1 or 2 and reducing the liquid by half a cup. If you cut the bread slices thicker, use more egg and milk. I've never had it get wet/soggy with the original liquid measurements, just more eggy and custardy. Reducing the milk/egg resulted in something more close to classic French toast....still very, very good. I'm making it tonight and can't wait till morning!!
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I just came back to this recipe because I keep giving my printouts away to people who beg for...