PARROTFIVE Profile - (1427968)

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Recipe Reviews 6 reviews
Ginger Pork
Amazingly delicious! I much prefer minced fresh ginger over powder. Used gluten-free flour and soy sauce. Made extra sauce and it created a marvelous gravy to go over rice.

0 users found this review helpful
Reviewed On: Jan. 29, 2015
Tarako Spaghetti
I would never have thought to make homemade tarako spaghetti. Thanks for taking me away from the store bought mixes; they seem so bland now. I didn't use the spicy roe so I just added crushed red pepper to my serving. My kids loved it too. I couldn't help but add 1 crushed clove of garlic after smelling the cream/butter mixture. This is really easy and fabuloso!

8 users found this review helpful
Reviewed On: Jul. 23, 2008
Baked French Toast
I just came back to this recipe because I keep giving my printouts away to people who beg for it! I've been making this for over a year and realized I never rated it. This recipe puts regular French toast to shame! I've made it as per the original recipe and I've also made modifications I've read in other reviews, namely reducing the egg by 1 or 2 and reducing the liquid by half a cup. If you cut the bread slices thicker, use more egg and milk. I've never had it get wet/soggy with the original liquid measurements, just more eggy and custardy. Reducing the milk/egg resulted in something more close to classic French toast....still very, very good. I'm making it tonight and can't wait till morning!!

3 users found this review helpful
Reviewed On: Aug. 1, 2007

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