jesspet Recipe Reviews (Pg. 1) - Allrecipes.com (14279021)

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Scotch Bonnet Hot Sauce

Reviewed: Aug. 31, 2014
I used cayenne and jalapeño peppers because that is what is growing in the garden. This sauce is nice and spicy (I am sure more so with scotch bonnets!) and with great flavor. I added a little more salt and a couple of small tomatoes because they were there. Very easy! I will use this recipe often
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Lithuanian Saltibarsciai (Cold Beet Soup)

Reviewed: Aug. 1, 2014
Very good! It was kind of like gazpacho, but different, of course. I added salt and pepper. I also forgot the eggs. It is a lovely soup and draws a lot of attention in the lunch room due to the vibrant color - (don't wear white). I will make this again and next time I will remember the eggs. Thank you!
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Amazing Lentils and Kale

Reviewed: Jul. 25, 2014
This is a very nice recipe! I used my pressure cooker - I sautéed the vegetables in the pot and added everything except the seasoning and kale. Cook for 8 minutes at high pressure (I actually did 10 minutes and that was a bit too long). Add the seasoning and kale and cook, without pressure, for a few minutes until it's all done. I added a little oregano and cumin, but that really depends on the salsa and broth you use. Super quick, easy and very delicious. The kale-phobic man of the house said it was good and ate the bowlful. I will make this often and it will be fun to try it with different salsas. Thank you very much!
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Creamy Yogurt Hummus

Reviewed: Jul. 20, 2014
I liked this a lot. I used Greek yogurt and half the lemon ( although I may add more to the left overs). I also added about a 2 tbsp of tahini, a bit of cumin, and a dash of hot sauce. It came out nice and thick. I think the yogurt adds a nice taste and texture. Good recipe!
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Sugar Snap Pea Salad II

Reviewed: Jul. 20, 2014
Very nice. Interesting flavor. I didn't have tomatoes today - but next time I will add them. Thank you!
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Chef John's Banana Bread

Reviewed: Jul. 19, 2014
Very tasty and moist! I made muffins. I used a home made gluten free AP flour blend and coconut oil instead of butter. I had no walnuts so used sliced almonds. Really nice flavor and not too sweet. Thank you!
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Grilled Portobello Mushrooms

Reviewed: Jun. 30, 2014
This is a great recipe - delicious mushrooms! I used 3T olive oil, 4 T balsamic and 2T soy sauce. Also, 1/2 tsp dried minced garlic, the minced onions, and cracked black pepper. They grilled gill side up with a little sharp cheese on top. I made a sandwich on a bun with avocado, lettuce, tomato and mayo. I Couldn't ask for anything better. Thanks so much!
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Mom's Mashed Potato Salad

Reviewed: Jun. 7, 2014
I made this for Memorial Day. I used sweet relish ( instead of pickles) and chives ( instead of onions). None of us knew about mashed potato salad, but it is now requested for the 4th. Very good and easy. Everyone loved it! This is my new potato salad.
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Zucchini Bread IV

Reviewed: Jun. 1, 2014
I just made two batches of this recipe. One batch I made into loaves with regular AP flour. For the other batch I made gluten free muffins using a GF all purpose mix in place of the flour. Other changes include half vegetable oil and half coconut oil. I also used half white sugar and half brown sugar. I am thrilled that they both came out perfect and delicious - even the gluten free!
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Baked Tofu Bites

Reviewed: May 27, 2014
Great recipe! Super easy. I served it with the cilantro-lime coleslaw from this site. Very good!
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Plum Chipotle Sauce

Reviewed: May 15, 2014
Great recipe! I used TVP, an extra can of diced tomatoes and a little extra water with vegetable broth concentrate. It was nice and thick and very good. Even the meat eater in the house liked it. Thank you!
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Meatiest Vegetarian Chili From Your Slow Cooker

Reviewed: May 15, 2014
I used 1 1/2 C TVP and kidney beans. I added chili powder to taste. Very nice recipe!
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Garbanzo Bean Chocolate Cake (Gluten Free!)

Reviewed: May 3, 2014
This is amazing! What a fun and easy recipe! Rich, moist, and decadent. It's a keeper for sure.
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Gluten-Free Cheese and Herb Pizza Crust

Reviewed: May 3, 2014
Very good pizza! Super easy. After we finished eating my husband admitted he had been very worried about GF pizza, but said he would have never known if I hadn't told him. We both enjoyed very much! Will certainly make it again. Thank you!
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Easy Baked Tempeh

Reviewed: Apr. 5, 2014
This is very good. I added hot pepper flakes and a tablespoon of minced onion instead of chives. Fast, easy and crispy. I will make this again.
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