jesspet Profile - Allrecipes.com (14279021)

jesspet


jesspet
 
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Member Since: Jul. 2012
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Recipe Reviews 34 reviews
Blackened Corn and Jicama Pico de Gallo
Try this recipe! This was very good on fish tacos, in spite of some serious ingredient problems... I didn't have a green bell pepper so used a jalapeƱo. My corn did not "blacken", but did cook - I think it was the wrong pan and not enough heat. Next time I may just grill the corn and then cut it from the cob. The biggest issue was when I went to the garden for cilantro I found it had all bolted to flower. It didn't taste anything like cilantro. So I picked some spicy oregano and some parsley. I added freeze dried (horrors!) cilantro. It turned out amazing! I will make this again and with real, fresh cilantro - I am sure it will be even better. It makes a lot. But I won't mind eating it for lunches this week. This is a very nice salsa!

0 users found this review helpful
Reviewed On: Jul. 19, 2015
Crisp Oatmeal Cookies
It seems silly to add another wonderful review, but this is a really nice cookie. The person I baked them for is going to love them because they are crispy (dunk-able) and sweet. I used 1/2 butter and 1/2 coconut oil. I did not have the flaked coconut. I am sure I will make these again!

0 users found this review helpful
Reviewed On: Jul. 18, 2015
Pumpernickel Rye Bread
This must be a foolproof recipe because I made a lot of mistakes and it still came out good. I misread the recipe and added too much water, had no vital wheat gluten, and tried it in my food processor. I ended up kneading by hand, adding dark rye and AP flour as needed. It turned out fine. Very nice toasted, topped with tomato and avocado slices.

0 users found this review helpful
Reviewed On: Jul. 5, 2015
 
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