Sausage gravy is so simple... This recipe is with a little extra work. Brown the sausage, (really dark) If you can get a few hunks very dark, the better. If you have grease in the bottom of your skillet, do not add bacon grease. I use Oldhams sausage and it is very dry. Add flour and then cook and stir until the flour is turning just tan in color. In the mean time get the bowl you want to serve the gravy in and fill it almost full of milk. When the sausage is ready, turn up the heat and add milk. Stir constantly, until thick. Use a cold spoon and dip it into the gravy and taste it for thickness and spices.
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Sausage gravy is so simple... This recipe is with a little extra work. Brown the sausage,...