LISAJI Recipe Reviews (Pg. 1) - Allrecipes.com (1427773)

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Vegetarian Refried Beans

Reviewed: Oct. 11, 2008
This was simply wonderful. We usually buy the canned Rosarita refried beans, but no more. I made these yesterday and had bean burritos for dinner last night. It was quick, cheap and very filling. Thanks again!
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3 users found this review helpful

Beefy Cheesy Pasta

Reviewed: Mar. 7, 2008
I came across this recipe quite by accident, but I'm happy I did. I followed the recipe exactly, and my family loved it. My 6-year-old remarked, "Mommy, I want you to make this every day for the rest of my life." If that's not a compliment, I don't know what is. :)
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Chicken Spaghetti I

Reviewed: Aug. 31, 2004
After reading other reviews, I was hoping this would turn out better than it did. My family wasn't very impressed with this dish. Sorry, Amy, but I won't make this again.
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6 users found this review helpful

Parmesan Chicken I

Reviewed: Aug. 20, 2004
I thought this recipe was wonderful! I'm a big fan of those packaged, pre-frozen chicken breasts that I can just toss in. After reading some of the other reviews, I didn't add the converted rice because I was afraid everything would get mushy. Instead, I microwaved some instant rice when the chicken was done and served the chicken and sauce over that. The house smelled so good while this was cooking that our neighbor asked me what we were having for dinner. After I told her, she decided she'd make the same thing the following day. Thank you, Diana!
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Chicken Casserole Mississippi

Reviewed: Aug. 17, 2004
Maybe I did something wrong, but it didn't turn out the way I thought it would--and I followed the recipe exactly. My husband and kids weren't too crazy about it, so I really don't think I'll make this again. The flavor was a little "off," though I can't put my finger on it. On the plus side, it was fairly easy to prepare. Sorry, Daniele.
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Chicken Tetrazzini IV

Reviewed: Aug. 13, 2004
Oh my gosh, this was so good, even though I had to make a few changes. I was out of spaghetti so I used egg noodles, and I didn't have any heavy cream so I substituted whole milk. The kids gobbled theirs down, and my husband complimented my cooking--which doesn't happen too often. Thanks, Mary!
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Easy Cheesy Chicken I

Reviewed: Mar. 4, 2004
Since my kids hate mushrooms, I used 2 cans of cream of chicken soup. I also used some pre-packaged, pre-washed frozen chicken breasts that I didn't have to thaw first. I was out of the cheddar cheese soup, so I used shredded cheese instead. About 1/2 hour before it was ready, I put in the sour cream as well as some some cream cheese for a richer flavor. My kids devoured it, and want me to make it again. This recipe was so easy to throw together, but I think the next time I make it I'll use the cheese soup. Thanks, Leslye!
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