Connie Profile - (14277184)

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Member Since: Jul. 2012
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Recipe Reviews 1 review
Flourless Chocolate Cake I
This was absolutely the most decadent thing I've ever made! I followed the recipe only making one change and it came out perfect. I used Splenda half & half for sweetening and the taste was absolutely wonderful. I will use a springform pan next time, as others had suggested. It was a little difficult coming out of the cake pan, but with some minor effort it came out and was just amazing. I dusted the top (after removing from pan) with cocoa powder and served with melted sugar free blackberry jam drizzled on top. My husband and father-in-law scraped their plates clean! Very easy to make!

3 users found this review helpful
Reviewed On: Feb. 19, 2014

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