billyharford Profile - Allrecipes.com (14276967)

cook's profile

billyharford


billyharford
 
Home Town:
Living In:
Member Since: Jul. 2012
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
Recipe Box 1 recipe
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
Maryland Crab Cakes I
Growing up on Maryland and a crab cake lover this is very close to how I was taught. Some hints for those not from Maryland; Best to use fresh Maryland Blue Crab if possible. If you have to use canned then use Lump meat and drain it with a strainer or towels for 30 min. mix liquid ingred together first and fold in the meat; the idea is to keep the meat in large "Lumps". A good cake does not need alot of additional ingred (onion, celery..etc) and Broiled is the best both for taste (in my opinion) and to keep it together. Bread with the ends removed and ripped into little pieces makes the best cake...good luck and hope you enjoy.

2 users found this review helpful
Reviewed On: Jul. 14, 2012
 
ADVERTISEMENT

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States