Married, father of 3, grandfather of 4. Military veteran, and veteran of Law Enforcement for over 40 years. Jewish. Southern. Animal rescue is of great importance to me. Have been cooking since college and have done a fairly good job at developing my own styles....somewhat fusional.
My favorite things to cook
Lamb, grains (especially using GRITS!), seafood, eggplant, pastas.
My favorite family cooking traditions
Fondue at New Years, Birthdays, and Anniversaries. Can not leave out Thanksgiving family dinners.....tops for my family!
My cooking triumphs
Creating dishes incorporating traditional Southern ingredients and International foods.
My cooking tragedies
Deserts. Just not my thing...I realy don't care for that many deserts to begin with.
