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Spicy Eggplant

Reviewed: Jul. 14, 2012
This was so delicious! I served it as a side dish at a party, and this dish got all the compliments. I substituted some items for what I had on hand: grapeseed oil instead of vegetable oil, sweet/sour sauce instead of oyster sauce, and low-sodium soy sauce. My friend suggested I add bell pepper and pineapple chunks next time.
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