I made this for an office pottluck luncheon and came home with an empty dish! Instead of boiling the chicken, I used 8 boneless chicken breasts, seasoned them with salt and pepper, then baked them for about 30 minutes, until juices were clear. After they cooled, I chopped them in bite-sized cubes (about 1/2 inch size). I did this the night before so the chicken went in the fridge until the next morning when I assembled the dish. I also mixed together the sauce ingredients the night before and put it in the fridge until needed. Like another reviewer, I also used the cream of chicken with herbs for extra flavor. Since I didn't boil the chicken, I used canned chicken broth. After everything was assembled in the dish, I used a fork to poke around on top of the casserole before it went in the oven, making sure the sauce was well distributed. Turned out great, moist, flavorful, and like I said, no leftovers!
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I made this for an office pottluck luncheon and came home with an empty dish! Instead of...