DJUSTICE2222 Profile - (1427606)

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Recipe Reviews 12 reviews
Raspberry Sauce
Simple to make and very good. I used frozen raspberries but didn't add the orange juice. Could have used a little more sugar (berries were pretty tart), but I was going to serve it as a topping for a lemon pudding cake and thought the tartness of the sauce would go well with the cake. It did. I'm saving this one to my recipe box and will use again. Thanks!

0 users found this review helpful
Reviewed On: Apr. 24, 2013
Lemon Pudding Poke Cake
I made the cake using the directions on the cake mix box, using the whole egg option (vs. egg whites), plus I added 1 tsp of lemon extract. The baked cake was high in the middle (maybe because of the whole eggs?), so I used a knife and cut it down so the top was fairly level and even across. I wanted to leave it in the Pyrex 9x13 dish I baked it in (vs. plating it and turning it upside down, though I guess I could have put it back in the baking dish after flipping it; oh well). I thought the pudding would cover up the cut area and it wouldn't be noticeable. The pudding was opaque and you could see the cut area through the pudding. So, I spread a layer of cool whip over the top, "icing" the cake, which hid the cut area. I refrigerated the cake overnight and took it to an office lunch the next day. Everyone really enjoyed it. I made a simple raspberry sauce served on the side as an optional topping and the tartness of the sauce went well with the sweetness of the cake. May make it again, or a variation using a different flavor mix, pudding, or both.

3 users found this review helpful
Reviewed On: Apr. 24, 2013
Pineapple Angel Food Cake I
Easy and delicious! I added a teaspoon of vanilla extract and didn't serve it with whipped topping -- doesn't need it! However, I think I will try mixing a small can of drained crushed pineapple with the whipped topping and using it to ice the cake which others have posted. Might add some chopped pecans. This is a definite "go to" recipe!

4 users found this review helpful
Reviewed On: Apr. 14, 2013

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