MeggieC Recipe Reviews (Pg. 1) - Allrecipes.com (1427583)

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MeggieC

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Pumpkin Crunch Cake

Reviewed: Nov. 28, 2013
A Thanksgiving hit! Only changes I made was not using all the cake mix (probably used 2/3) and using real butter.
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1 user found this review helpful

Lemon Sugar Tea Cookies

Reviewed: May 30, 2013
Quick and easy! I doubled the lemon extract and added some lemon zest. Very lemony, which is what we like!
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0 users found this review helpful

Baked Haddock

Reviewed: Oct. 16, 2009
One of our family favorites--quick, easy & delicious!
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0 users found this review helpful

Amish Meatloaf

Reviewed: Aug. 27, 2010
My family loved this meatloaf, and my son even ate the leftovers (he never eats leftovers!). I made according to the recipe, except I sauteed the onions ahead and made half the top sauce. Terrific!
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5 users found this review helpful

Pear and Pomegranate Salad

Reviewed: Dec. 2, 2012
Make sure you buy your pears a few days in advance to allow them to ripen (place in a brown paper bag).
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1 user found this review helpful

Watercress, Melon and Almond Salad

Reviewed: Jul. 3, 2004
I made this for a dinner party and everyone loved it. The lime dressing is very light and a perfect compliment to the melon and watercress!
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15 users found this review helpful

Asian Beef Skewers

Reviewed: Jul. 3, 2004
I doubled the marinade, used 3/4 of it to marinade a larger flank steak. The remainder I tossed with raw shrimp for 15 minutes, then grilled them also. What a hit--everything was devoured!
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2 users found this review helpful

Honey Mustard Grilled Chicken

Reviewed: Sep. 3, 2007
So easy and great flavor. I used Miracle Whip instead of mayo, and used only half the amount. Enjoyed by all!
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2 users found this review helpful

Strawberry Chocolate Mousse Cake

Reviewed: Sep. 3, 2007
A big hit! I used Lite Cool Whip instead of heavy cream and sugar. A lighter version that was awesome.
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3 users found this review helpful

Pumpkin Cheesecake in a Gingersnap Crust

Reviewed: Nov. 28, 2009
The only changes I made to this recipe was use pecans in place of hazelnuts and added some pumpkin pie spice. I did not use a waterbath and had a few cracks, which didn't bother me. The result was a fairly light, not overly "cheesy" flavorful dessert. It was exactly what I was hoping for and my family loved it!
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Beef Tenderloin With Roasted Shallots

Reviewed: Oct. 14, 2009
Made this a few times and have always been successful. The sauce is the best!
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Honey Cupcakes with Strawberries

Reviewed: Jun. 24, 2013
This would be more appropriately named "honey shortcake". Flavor was great and sweet enough to not sweeten the whipped cream at all. Next time, I will serve it with sliced strawberries.
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0 users found this review helpful

Chicken Vegetable Barley Soup

Reviewed: Dec. 22, 2010
This recipe is a great start for a hearty winter soup. I used white wine & herb chicken broth for a bit more flavor. Didn't use any butter, but when serving covered top with fresh baby spinach and sprinkled the almonds on top. The spinach cooks when stirred into the soup. Additions make it a 5 star recipe.
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1 user found this review helpful

Sweet and Crunchy Salad

Reviewed: Aug. 27, 2010
Easy recipe. Added chicken to it for a great summer meal and used broccoli slaw instead of coleslaw mix. I think in the future I will try cutting back on the oil. My family enjoyed and have had good reviews at summer parties.
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1 user found this review helpful

Chicken Enchiladas I

Reviewed: Dec. 15, 2009
I made a few adjustments. Added salsa instead of the tomatoes and water, and green chiles in place of the green pepper. Also added black olives. Will definitely make this again.
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0 users found this review helpful

Pico de Gallo Chicken Quesadillas

Reviewed: Feb. 3, 2008
Terrific quesadillas! I cooked the onion for the pico de gallo because I don't like raw onions. The fresh cilantro made the difference.
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Turkey Ragu with Fontina and Parmesan

Reviewed: Jul. 12, 2013
Family loved this. A relatively quick meal, with no leftovers!
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Pumpkin Crumb Cake

Reviewed: Sep. 3, 2007
Very easy and enjoyed by all!
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Peanut-Ginger Marinade

Reviewed: Sep. 3, 2007
Great combination of flavors. I only marinated the tenderloin for about 6 hours and it tasted great, although flavor would have been more intense had it been marinated overnight.
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Honey Mustard Chicken

Reviewed: Oct. 16, 2013
Needed a quick dinner when getting home from work. Didn't marinate, added the curry powder to the honey, mustard & jam, put in a plastic bag with pounded chicken breasts to coat, then grilled. Turned out great!
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Displaying results 1-20 (of 27) reviews
 
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